Cottage Food Law-How to Operate a Business from Your Home Workshop

If you're an entrepreneur thinking about or already are selling cottage foods out of your home, this workshop is for you!
Mark Thomas, Product Center Food for Michigan State University, Educator, in Food, Agricultural and Bio areas will be leading this workshop. 
 
The workshop focuses on:

• Food Safety Aspects of Preparing Cottage Foods
• Knowing How to Prepare Cottage Foods Safely and Successfully
• Understanding what Foods can be Legally Produced
• How to Label Foods
• How to Sell Foods