Annual Fish Boil Dinner Fundraiser

The Michigan Maritime Museum would like to invite you and your family to join us at our Annual Fish Boil Fundraiser. Our menu features fresh caught fish provided generously by the Steelheaders and other anglers, and will be served from 5p.m. to 8p.m. (or until we run out of fish!) on Saturday, July 15^th, 2017. Included alongside the authentic traditional fish boil of fish, potatoes, and onions, there will be dinner rolls, coleslaw, and a light summer beverage. Of course, dessert will be the delectable Lindy Lou ice cream by Sherman’s Dairy- a creamy vanilla ice cream with dark chocolate and cherry pieces swirled in- a sweet rendition of our Lindy Lou river launch cruise.
 
Located at the Museum in the heart of South Haven’s Maritime District, this annual fundraiser offers delicious food, great company and an unmatched view of the river.  Bring your friends and family along to enjoy an out while dining on this classic Great Lakes dish!
 
Tickets can be purchased at the event for $10 per plate and $5 for children 5 and younger.