Baking Assistant

 Baking Assistant
Seasonal | March–December

At DeGrandchamp Farms, we’ve been growing high-quality blueberries and cranberries since 1958. Our farm is a place where families, visitors, and neighbors come to enjoy fresh fruit, homemade treats, and time together. Our farm store features fresh produce, baked goods, gifts, and a popular ice cream counter. We’re also proud of our U-pick blueberry experience, which has become a cherished tradition for many families who return year after year to pick fresh berries and make memories together.

Our bakery plays an important role in creating a welcoming, memorable experience for our customers. We’re looking for a Baking Assistant to support our Bakery Manager in preparing fresh baked goods, donuts, fudge, and sandwiches that our farm store guests love.
This role is ideal for someone who enjoys hands-on kitchen work, values organization and cleanliness, and takes pride in contributing to a positive team environment. Part-time and full-time schedules are available, depending on availability and seasonality.

 Your Role & Impact
As a Baking Assistant, you’ll work closely with the Bakery Manager and baking team to help keep daily production running smoothly. Your work directly supports the quality, consistency, and presentation of our food by helping create an enjoyable farm store experience for every customer. What You’ll Be Doing

• Assist with baking and food preparation, including donuts, baked goods, fudge, and sandwiches
• Follow recipes accurately to ensure consistent quality and presentation
• Help meet daily and weekly production goals
• Package and prepare items for sale in the farm store
• Maintain a clean, organized kitchen, including workspaces, ingredients, and supplies
• Follow all food safety, sanitation, and safety protocols
• Communicate effectively with the Bakery Manager and team
• Step in where needed to support kitchen operations during busy times

What We’re Looking For

• Enjoyment of baking and food preparation
• Ability to read and follow recipes accurately
• Strong attention to detail and pride in quality work
• Good organizational habits and willingness to help keep the kitchen orderly
• Dependable, team-oriented attitude
• Ability to manage time well in a fast-paced environment
• Physical ability to work in a hot kitchen, stand for extended periods, use kitchen equipment, and lift up to 40 lbs.

Qualifications

• Must be at least 16 years old
• Baking or cooking experience preferred but not required
• Commercial kitchen experience is helpful
• ServSafe certified or willing to complete certification (training provided)
• Wage range: $14-$16 depending on experience
• This position is seasonal, about 40 hours per week available June-August. At least 15-20 hours per week in March-May and September-December.  Early morning and weekend availability is required.