Executive Chef / Kitchen Manager

Executive Chef Position/Kitchen Manager
 
Date posted: November 9, 2025
Pay: From $20.00 per hour
Job description:
Still love to cook—but tired of restaurant life?
Join a kitchen that runs steady, serves with purpose, and values your time.
We’re hiring a dependable, hands-on Cook to prepare meals for our senior living community. You’ll work in a clean, well-organized kitchen with a team that shows up and supports each other. If you’re ready to trade unpredictability for consistency—and still cook with pride—this is your spot.
Schedule includes a mix of days, evenings, weekends, and weekdays. No late nights. No guesswork.
What You’ll Do

• Cook meals from established menus and recipes
• Prep ingredients: chop, slice, dice, and portion
• Keep food safe and stored properly
• Maintain a clean, organized kitchen
• Work with the team to serve meals on time
• Monitor inventory and help track supplies
• Contribute ideas for seasonal menus

• Solid cooking and prep skills
• Familiarity with food safety standards
• Calm under pressure and focused on quality
• Team-first mindset—willing to help and be helped
• Restaurant or food service experience strongly preferred

• Paid time off

• This position requires a background check that must meet regulatory requirements. Are you able to meet those requirements?