Learn the basics of food processing, licensing and financial management for your commercial food product start-up. There are three different locations and times to choose from. Do you want more information about licensing requirements for a commercial kitchen? Do you need assistance with the basics of financial management for your business? In this three-hour informative workshop, staff from the Women's Business Center at Cornerstone Alliance and Michigan State University Product Center educators will teach you:
Tuesday May 20, 2014 Wednesday May 21, 2014
Tuesday, May 20 1-4pm; Van Buren County Admin Building, 219 E. Paw Paw St. Paw Paw, MI
Wednesday, May 21 9am-12pm; Cass County Courthouse Annex, 120 N. Broadway, Suite 209, Cassopolis, MI
Wednesday, May 21 5:30pm-8:30pm; Harbor Country Chamber of Commerce, 15311 Three Oaks Rd, Three Oaks, MI
$25
Jennifer Stone at Cornerstone Alliance 269-925-6100
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South Haven Area Chamber of Commerce
606 Phillips Street
South Haven, MI 49090
Phone: 269-637-5171
Fax: 269-639-1570
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