• The Station at South Haven

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    Restaurants

    Jobs

    All Positions at New Restaurant
    Category: Food Industry and Restaurants
    General manager - Responsible for overseeing restaurant operations.  Which includes staffing, training, opening/closing, inventory and ordering, payroll, weekly and monthly reports, dealing with vendors and suppliers.     Kitchen staff - responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking ...read more
    Contact:
    Phone:(269) 767-6117